{HMW} Stress Less This Thanksgiving: 4 Simple Steps to Reset Your Mind in Minutes


Dear Reader,

I'm sure everyone is busy this week, especially if you're in the US and celebrating Thanksgiving tomorrow. I'll keep this section super short today and just say that I appreciate each and every one of you for being a reader and supporting my work!

Many of us experience myriad stressors during the holidays be it the stress of traveling, being out of your routine and perhaps even being around certain family members for too long.

Try these short, intentional pauses in your day to check in, reconnect, and reset. (I call them Micro-Mindful Moments)

Here’s how to build them:

Stop, Look, Listen: In a stressful moment, pause. Take a few deep breaths and ask yourself: What is my body telling me right now?

Name What’s Happening: Am I hungry, tired, or stressed? Naming it creates space between the feeling and your reaction.

Engage Your Senses: Notice something grounding—how the floor feels under your feet, the scent of your coffee, or the sound of the wind.

Make a Conscious Choice: Decide what will truly help—whether it’s stepping outside, playing music, or even just sitting with the discomfort of the moment.

Have it:

Interesting article Alert: Do you live more in "Clock-time" or "Event-time?"

This could be the placebo effect, but these patches have been giving me more energy throughout the day. (could be the taurine in it - that I don't get a lot of with a vegan diet)

Made it:

5-Senses Sunday

From coffee-flavored Doritos (yes, really) to veggie-forward cocktails, scent-inspired gift ideas, and microplastic nail art—I'm diving into the quirks and joys that light up each of my senses.

ICYMI: My word for 2025: Awe

Want it:

These plant-based gummies with super interesting flavors.

I need the pumpkin pie cashew butter, stat! (but seriously, check out all the blends, they all look so good.

Ingredient Spotlight:

Chestnuts

Chestnuts aren’t just for roasting on an open fire—they’re a cozy, nutrient-packed delight worth exploring year-round.

These starchy little gems are lower in fat than most nuts but rich in fiber, Vitamin C, and magnesium, making them a heart-healthy addition to your plate.

Try slicing cooked chestnuts and tossing them with roasted Brussels sprouts, a drizzle of balsamic glaze, and a sprinkle of fresh thyme for an earthy, sweet-savory side dish. Whether you enjoy them as a snack or get creative in the kitchen, chestnuts are a seasonal treat that’s worth cracking into.


Did you know that we have a little burgeoning food blog on my website? Most of these recipes were created by my amazing mom, Chef Arlene Jacobs, who has 30+ years as a gourmet chef and culinary consultant in NYC.

Check out her method for easy peel-and-eat roasted chestnuts, here.

Announcements & Upcoming:

Happy Thanksgiving!! I'm in NY/NJ this week for my nephews wedding and time with family and friends.

How do you celebrate Thanksgiving (if you're in the US)?

What are you particularly grateful for this year?

Next week: Smart Money Bundle goes live. Stay tuned.

Extra Bytes:

What I'm Reading: A People's History of the United States, By Howard Zinn

What I'm Watching: Extraordinary, season 2 (highly underrated show, IMO!)

What I'm Listening to: This sweet little Thanksgiving Playlist

What I'm Eating: Thanksgiving Leftovers Sandwiches

That's it for me this week. I hope you have a happy and healthy hump day and a delicious Thanksgiving!

Warmly,

Jenny

The Conscious Eating Coach

Welcome to "Have it // Made it // Want it Wednesday," a space where we come together to explore the realms of Eating Psychology, Mindful & Intuitive Eating, Meal Planning, and Culinary Nutrition.

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